Crazy Cowboy Bar and Grill, Penang
The recipes in this blog are brought to you sincerely by me, Sarah. Coming from richly diverse cultural background, I learned to adapt cooking different types of cuisines throughout my life. This gives me the upper-hand of mixing and matching ingredients, and experimenting them all at the same time while I am not away food-hunting with my beloved family and friends. Apart from this I grow my own Herbs and currently few varieties of citrus fruits in my Kitchen Garden. Always up to a challenge, I loved to try up things from scratch, an important quality that was instilled to me by my grandmother. This fuels my drive to try and venture into uncharted territories when needed. Never leave a place without any stone unturned is my moto.