Samyang JjaJang Ramen

written by Sarah Michael Griffin October 8, 2018

As we all know Samyang is famous for their Fiery Noodles. Recently they have exactly released four brand new flavours. Thank you Samyang Foods Malaysia. I’m grateful and delighted that I’m one of the selected winners for the Samyang Early Taster. Here what I’m typically going to do. I’m not only going to eat and review it, but I’m also putting up a fast speed video how I usually cook and prepare my noodles.

And the last picture (below) is all four flavours that they are carrying. In this post, I’m starting with their JjaJang Ramen. The other ingredient that I’ve added in is white onion, green pea, carrot, corn, tofu, yellow capsicum, and zucchini. Chop all into the small square size and stir fry it for a while. Once you’ve cooked your ramen, thoroughly mingle in the ramen and stir-fry it according to the packaging instruction. The taste is the same as how JjaJang Myeon tastes like. The greasy dark soy sauce is what I’m looking for. I would say it is worth a try.

New four flavours by Samyang


Wait for my next noodle post, stay tuned.


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